Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. 2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. Not only do they have a seasonally rotating food menu, but they also have a rotating beer tap menu and more than 60 imported beer selections.

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Restaurant Clicks

NOVEMBER 4, 2021

Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. The menu is extremely varied with options available suitable for those on a vegan and vegetarian diet. The menu also includes appetizers, salads, and desserts. Candlelite.

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Online Ordering Brewery Seasonal Menu Food Order 123

Kounta

SEPTEMBER 30, 2019

Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity. The menu and wine list, like Fleet, is concise.

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Restaurant Clicks

DECEMBER 2, 2021

The menu includes gluten-free pizzas; the Toto was my favorite with mozzarella, cherry tomatoes, and roasted seasonal vegetables. Since 2001, 99 Cent Fresh Pizza has been offering up pies via pickup or delivery. But the menu includes other low-cost slice options like pepperoni, black olive, pineapple, sausage, and jalapeno.

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Online Ordering Seasonal Menu 2001 Reservations 115

Restaurant Clicks

NOVEMBER 14, 2021

In addition to food, Eno’s is an artisanal craft beer tavern with a rotating seasonal menu featuring local, domestic, and imported beers, with 15 beers on tap from local and national microbreweries. Partenope Ristorante offers a curated wine list of imported Italian wines, a full cocktail menu, and local micro-brewed beer on tap.

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Restaurant Clicks

JULY 24, 2021

The menu at Redcrest Fried Chicken has plenty of options including dishes that are vegetarian and vegan. 2001 Memphis St, Philadelphia, PA 19125 Phone: (215) 291-0700. Andy’s Chicken offers a fairly short menu, but what it lacks in size it makes up for in flavor. Don’t forget the biscuits! Order Online.

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Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

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Restaurant Clicks

JULY 12, 2021

1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Located in the Four Seasons Hotel, Goldfinch Tavern is a can’t-miss brunch restaurant. Be sure to check out the cocktail menu, too!

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Restaurant Clicks

AUGUST 31, 2021

Love City offers their signature beers, as well as an always rotating menu of seasonal beers. The brewery was constructed over 125 years ago, and Philadelphia Brewing Company has painstakingly taken the time to renovate the building, and revitalize the Kensington neighborhood since acquiring it in 2001. Evil Genius Beer Company.

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Restaurant Clicks

SEPTEMBER 17, 2021

Of course, dinner is the primary meal to visit Chart House for, but they also have an amazing brunch menu as well that’s served on Sundays. I really love their brunch menu thanks to their unbelievable fried chicken and waffles, but if you’re coming for dinner then I recommend the lobster and shrimp carbonara. Order Online.

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Front of House Online Ordering Food Order Seasonal Menu 102

EATER

FEBRUARY 3, 2023

Dina Ávila/Eater Chef JuanMa Calderon’s Peruvian version of the South American stew is simple, comforting, and delicious In Lima, it’s not likely that you’ll see locro — a stew of squash, potatoes, and corn — on a restaurant menu, says JuanMa Calderon, the chef and co-owner of the Boston-area restaurants Celeste and La Royal.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

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EATER

MARCH 13, 2024

As such, there are stories of eating Sukkot dishes in Uzbekistan under Soviet rule, a seder menu that reflects one family’s migration from Yemen and Morocco to Israel, and dishes shaped by Ottoman rule. Diaz opens with an anecdote about hurricanes in Puerto Rico; since she was born, the season has extended and the storms have worsened.

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Restaurant Clicks

OCTOBER 12, 2021

Hardena opened in 2001 thanks to Ena and Harry Widjojo. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

SEPTEMBER 1, 2022

Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. When they raise their sign at the beginning of a season, locals see it as a sign of summer’s arrival. Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 24, 2021

2001 Biscayne Blvd #109, Miami, FL 33137 Phone: 305-573-4535 Visit Website. This menu item comes with 2 eggs fried or scrambled with either ham, bacon, or sausage, and coffee, toast, or orange juice. I also recommend coming here for the empanadas and the delicious omelet that they have on the menu. It is absolutely decadent.

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Online Ordering Hotels Seasonal Menu Food Order 119

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

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RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada.

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Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at The Restaurant 1900 is upscale American cuisine that draws inspiration from cooking around the world. Corvino has two restaurants in one.

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Seasonal Menu Online Ordering Reservations Food Order 147

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

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EATER

JANUARY 25, 2021

It is also dictated in part by the seasons: After the summer, when temperatures can climb upward of 100 degrees F, preparations are made for the long and bitter winter, which often blankets the city in snow. In 2001, Demir turned that initial business idea into Cercis Murat Kona?i The kitchen of Cercis Murat Kona??’

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EATER

OCTOBER 1, 2024

My parents had also moved to Sioux City to work at the plant — then owned by Iowa Beef Processors before Arkansas-based Tyson acquired it in 2001 — but they knew there wasn’t much opportunity for them there. They opened Da Kao in 1994 to have more control over our future. Today, the restaurant is a scene of controlled chaos.

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