Restaurant Clicks

OCTOBER 15, 2021

Opened in 2001, this hotspot for tourists and locals offers all-day brunch Monday through Sunday all day from what used to be just a bakery and then expanded to include a cafe. This is comfort food with an extensive drinks menu and an interior designed to showcase ethically sourced oak for all their tables. Baking Co. &

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Restaurant Clicks

JULY 12, 2021

1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. If you’re all about sustainability, head over to Portage Bay Cafe for brunch. Skillet Capitol Hill. portagebaycafe).

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Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 180

Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation. Photo credit: Penny Weiss.

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EATER

MARCH 13, 2024

Other recipes offer an explicit portal to the past: There’s the Source Aware salad, named after the legendary ’70s-era LA health food restaurant where it was served, and the Dragon Bowl, a macrobiotic tofu, beans, and rice number beloved by those who used to frequent New York’s Angelica Kitchen. But when Sinha moved to the U.K.

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2024 Book Take-out Food Order 136

Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. Burger components are locally sourced and handcrafted; the restaurant is open from 12:00 pm to 10:00 pm.

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Seasonal Menu Online Ordering Website Management Reservations 104

Sustainability Beyond the Plate

FEBRUARY 25, 2017

This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine. The Foodservice Equipment & Supplies Market: 2017 FER Forecast Update.

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The Wine Knitter

FEBRUARY 23, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Photo credit: Penny Weiss Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation.

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Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits.

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Fast Casual Back of House Food Truck Front of House 52

The Wine Knitter

SEPTEMBER 28, 2024

The Marenco family presides over 160 acres of vineyards, focused on practicing sustainability while maintaining traditional growing systems in the vineyard and optimizing the quality of the grapes. However, it wasn’t until 2001 that Albarossa was recognized as a quality grape of Piedmont, which can now be used in Monferrato Rosso DOC.

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The Wine Knitter

AUGUST 26, 2021

The family is all about sustainable practices in the vineyards that promote healthy vines and soil. In addition, they still own 200 acres of other vineyards throughout Napa Valley including vineyards where grapes are sourced for their flagship wines, Trilogy and Soliloquy. Here are two elegant wines from the estate. Alcohol: 14.2%

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The Wine Knitter

SEPTEMBER 9, 2021

Saracina is a Certified California Sustainable (CSWA) winery and vineyards with 140-year-old olive trees, vegetable gardens, and beehives. Saracina was founded in 2001 by a well-known husband and wife team in the wine industry, John Fetzer and Patty Rock. Saracina landscape. Alcohol: 13.2%

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Restaurant Clicks

DECEMBER 25, 2021

They follow midwestern tradition and do their best to source all their meat and ingredients from local farmers. This sustainable and vegetarian restaurant is unique and worth trying whether you’re a vegetarian or not. They’ve been open since 2001 and have become a favorite amongst those in the city.

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Seasonal Menu Online Ordering Reservations Food Order 147

Restaurant Clicks

OCTOBER 12, 2021

Hardena opened in 2001 thanks to Ena and Harry Widjojo. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. South Philadelphia is home to many great eateries, and Hardena is just one of them.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. ” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. There is going to be a great attention to detail in everything we serve.”

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Back of House Hotels Design Events 131

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. They were like army sergeants.

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EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Spirited Away (2001) It’s not a secret that Japanese animation company Studio Ghibli works magic with food scenes.

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Food Food Truck Consumer Goods Food Order 143