OUR DAILY BREATH: THE COOKING PROFESSION WILL SURVIVE
Culinary Cues
APRIL 18, 2020
THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING. Cooking for others is one of the oldest professions in the civilized world. I can assure you that cooking will survive and once again thrive – history has demonstrated its resilience. Escoffier even opened the Ritz in Boston – the first in the U.S.
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