2002 Influencer Innovation 
Culinary Cues
APRIL 18, 2020
The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. Chef Lewis changed America’s view of Southern Cooking and its African American influences.
Modern Restaurant Management
FEBRUARY 23, 2022
The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. ” Why Restaurants Should Pay Attention.
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Perfect Daily Grind
APRIL 24, 2023
In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange.
Perfect Daily Grind
JUNE 4, 2023
When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.
EATER
JUNE 4, 2024
Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Fashion thrives on innovation and change. Ilya Kagan/Halo A vegetable dish at Halo.
Modern Restaurant Management
FEBRUARY 28, 2020
This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.
Restaurant Clicks
NOVEMBER 26, 2021
Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef.
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