Modern Restaurant Management
MARCH 25, 2022
To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu. Some restaurants even took safety a step further by eliminating in-person ordering and offering contactless payment. Promotions. Having the offer on their phone will make redemption a breeze.
Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. In 2002, Jim and Pete, Jr. Orders can also be made at the plaza within the complex, using QR codes placed on outdoor tables. and the brothers wanted to continue the legacy.
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Modern Restaurant Management
NOVEMBER 2, 2021
The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.
Modern Restaurant Management
DECEMBER 3, 2020
“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An ” Subway on ezCater Platform.
Modern Restaurant Management
JULY 30, 2021
In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.
Modern Restaurant Management
FEBRUARY 28, 2020
"For foodservice operators and their staff, Apeel's longer-lasting produce means every order can be maximized and business operations can become more flexible and efficient. Breakfast and lunch mobile carts offering meal options at remote service locations. ” Restaurants in the U.S.
EATER
OCTOBER 1, 2024
He prepared his mobile home for their welcome, complete with a thoughtfully arranged bowl of fruit. Door Dash customers order quesadillas and garlic naan more often than pepperoni pizza; 70 percent of U.S. Fong doesn’t accept online orders anymore — he couldn’t keep up with the demand. the country’s palate has widened.
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