Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.
Modern Restaurant Management
FEBRUARY 10, 2020
Launched in 2003 by The Monday Campaigns in association with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, Meatless Monday promotes a simple message: one day a week, cut out meat for personal health and the health of the planet. Meatless Monday. ” Too Good to Be True.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Wine Knitter
JANUARY 9, 2023
They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. The intense heat began in the summer of 2003. The average age of vines is about 30 years, with the oldest vines over 50 years old. My father likes climate change because the grapes can mature longer.
Modern Restaurant Management
AUGUST 30, 2022
In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.
A Wine Story
FEBRUARY 8, 2022
Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
Expert insights. Personalized for you.
474 
Let's personalize your content