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To-Go Mixed Drinks Mean More Opportunities for Both Revenue and Liability

Modern Restaurant Management

The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange. O.C.G.A. §

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. along with the U.K.

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The Restaurant World Still Has a Child Care Problem

EATER

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Which, as an employee is one thing, but once you get into management, the stakes get higher. her shifts could be as short as 10 hours or as long as 18 hours.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. Grimstad serves on the board of directors of Beauty Tap Inc. Feeding America, the Humane Society, and Operation Gratitude will each be receiving $40,417 on behalf of Southern Glazer’s employees. and Kard Financial Inc.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion.

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Taco John’s Launches Aggressive Franchising Initiative. .” She also worked in Yum!

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