EATER
AUGUST 29, 2024
Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. After 9/11 and the 2003 citywide blackout, they wanted the ability to walk home if they had to. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. It turned out that wasn’t even the apex.
EATER
OCTOBER 5, 2021
The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2004, 2003 Vital Intel : Thomas Keller’s the French Laundry was the first American fine dining establishment to make it to the no.
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Modern Restaurant Management
JANUARY 9, 2020
“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. and Kard Financial Inc.
Modern Restaurant Management
OCTOBER 16, 2019
Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. Financial terms were not disclosed.
EATER
OCTOBER 17, 2023
The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.
EATER
MAY 16, 2024
Some days he’s fine. When restaurants began reopening after lockdowns, child care facilities were still closed, so Benca took an underused private dining room in the restaurant and, with the addition of toys, bean bag chairs, changing tables, and babysitting staff, she transformed it into a child care option for her employees.
Modern Restaurant Management
NOVEMBER 2, 2021
The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.
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