Modern Restaurant Management
AUGUST 30, 2022
It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. The more obstacles the industry faces, the more challenging these responsibilities become.
Modern Restaurant Management
JUNE 11, 2020
There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Companies need to shift from "being of service without being self-serving," said Yarrow. On a Positive Note.
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Modern Restaurant Management
MAY 22, 2020
In addition to delivery and takeout, an ice cream shop and a bar and grill in Kane County, IL both implemented out-of-the-box solutions to serve their customers during the current pandemic. Cruisin' has been a staple in Kane County since 2003, offering a wide assortment of delicious burgers, shareable appetizers and cold beer on tap.
Modern Restaurant Management
JUNE 27, 2024
" The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King, who has served as President of the brand since 2022. Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens).
Modern Restaurant Management
JUNE 28, 2021
The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). O.C.G.A. § § 51-1-40(b). Pine Hills Country Club, Inc.,
EATER
JANUARY 29, 2021
Although I didn’t know much about the city or its food scene, an aunt had told me that I had to check out the restaurant, which served what she described as the perfect street food. On one of my first solo outings to Manhattan, I made my way straight to Caracas. Someone suggested a different chile pepper, but it wasn’t quite right.
Modern Restaurant Management
FEBRUARY 10, 2020
Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. Meatless Monday.
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