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Exploring the language of specialty coffee

Perfect Daily Grind

The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. Sustainability, traceability & transparency. The third wave of coffee.

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Donatos: From Transformation to Transition

Modern Restaurant Management

At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." To see my father-in-law receive the adoration of so many was really special. "I love its universal appeal and the joy it brings to people. What were your career high points?

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The Hidden Bottle

The Wine Knitter

Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. Here are the notes from Château Cap De Faugères for the 2003 vintage. The vines on average are 30 years old.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. 2003 Western Ave Suite C, Seattle, WA 98121 Phone: 206-539-2200 Visit Website. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. Best Private Dining in Seattle.

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San Jose Restaurants You Should Check Out This Week

Restaurant Clicks

A special brunch is offered on Sundays. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. Weddings and other events are often held at La Foret.

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The Lure Of The Land

The Wine Knitter

As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. He added, “ We practice biodiversity and sustainability.” ​The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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