Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.
EATER
MAY 16, 2024
Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. “If Which, as an employee is one thing, but once you get into management, the stakes get higher. Cities like New York and Las Vegas do have 24-hour child care centers. to 6 p.m.
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Modern Restaurant Management
OCTOBER 16, 2019
Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Ability for managers to flag and address problems immediately, if required. ” Reach for the Stars.
EATER
DECEMBER 20, 2023
Contrast this,” the story continued, “with Martha Stewart Living ’s December 2003 suggested Christmas menu, which included roasted turkey breast with fennel herb stuffing or a maple-glazed smoked Vermont ham.” Decor would be “minimal” to avoid fire hazards. I studied Martha Stewart’s Christmas carefully.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. The Lawton opening is one piece in Slim Chickens’ larger growth story. Press Waffle Co.
EATER
APRIL 1, 2021
Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.
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