EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Fine Dining Seasonal Menu Book Hotels 261

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

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Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

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Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

OCTOBER 4, 2021

It’s a casual but classy place to dine with a group of friends. Rochester, NY, is one of the best cities for foodies in the USA, but there’s more to cuisine in The Flower City than their famous garbage plate and tomato pie. They also have some of the best sushi around. The hardest part will be deciding which to go to first. Goodman St.

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Online Ordering Back of House Casual Bar 148

Restaurant Clicks

DECEMBER 3, 2021

The restaurant is open daily for lunch and dinner, and you can make reservations online. The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. Both the brownstone architecture and the bohemian roots bring thousands to the West Village annually.

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Online Ordering 2009 Food Order Reservations 106

Restaurant Clicks

NOVEMBER 30, 2021

Many East Village restaurants offer excellent dining experiences with creative and delicious cuisine. If you are searching for where to get pizza in the East Village, from in-person dining to pizza delivery to pizza takeout, our list has you covered! You can make reservations online. Make a Reservation. to 10:30 p.m.

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Online Ordering Reservations 2004 Serving 112

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Make a Reservation. Best Pizza in Seattle. They also have a great list of local brews and imported wines.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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Compost Front of House 2014 Back of House 339

Restaurant Clicks

JULY 21, 2021

You’ll definitely want to make a reservation, as the dinner time rush can get quite hectic. Make a Reservation. Make a Reservation. The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe.

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Food Reservations Online Ordering Fine Dining 78

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 358

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Education Leadership Employee Relations 246

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

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Customer Experience Fine Dining 2013 Reservations 293