Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 251

EATER

MARCH 25, 2021

I must have hit it on the day the change went into effect, because then, the page refreshed itself, and it was replaced by an entire site redesign, with beiges and browns serving as the background and everything written in fat, serifed fonts. The new logo was similar to the one I remember from my childhood.

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Design Food Supply 2004 2006 317

EATER

JUNE 29, 2022

Re-introducing one of life’s greatest joys: the fried chicken bucket Last year, a few days before December 25, I decided I would grab buckets of KFC fried chicken for our Jewish family’s non-Christmas dinner. In that spirit, I planned to make a trip to the closest Japanese market for plump ikura to pair with the secretly seasoned poultry pieces.).

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White Paper Fast Casual 2004 2000 246

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It We really are helping the restaurant and farm staff try to capture the cow.” County police sent a helicopter to aid the search , but a day later, the Daily Voice reported, “ Loose Bull Still On Run In Westchester.”

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

OCTOBER 4, 2021

You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. Best Sushi in Rochester.

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Online Ordering Back of House Casual Bar 148

Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. Best Pizza in the West Village.

Online Ordering 106

Online Ordering 2009 Food Order Reservations 106

Restaurant Clicks

NOVEMBER 30, 2021

Many East Village restaurants offer excellent dining experiences with creative and delicious cuisine. If you are searching for where to get pizza in the East Village, from in-person dining to pizza delivery to pizza takeout, our list has you covered! Proto’s Pizza serves both Neapolitan-style and deep-dish pizzas.

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Online Ordering Reservations 2004 Serving 112

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. All this leads to increased profits.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. All this leads to increased profits.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.

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Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Restaurant Clicks

SEPTEMBER 15, 2021

The outside is unassuming, but the inside is warm and welcoming, serving Italian and Italian American cuisine. Peppers Grill & Bar serves a combination of Mexican and American cuisine such as burgers, taquitos, fresh Mexican food, and more. There’s art museums, the main street, and of course, the food scene.

Online Ordering 20

Online Ordering Mobile Ordering Food Order Menu 20

Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Seminar 2004 Equipment 2016 40

Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. In a 2004 study , fifteen women who had life-threatening issues were monitored while searching the internet for advice in four consecutive weeks. Earning your customer’s trust.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

EATER

DECEMBER 21, 2020

The book, co-written with food writer (and Eater contributor) Gabe Ulla, focuses on Chang’s years building Momofuku, 2004 to roughly 2017, although it briefly explores his formative years, from his “certifiably average” childhood in Virginia to his time in culinary school and as an inexperienced young cook at NYC institutions Craft and Café Boulud.

Front of House 364

Front of House Back of House Book 2008 364

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 337

Compost Front of House 2014 Back of House 337

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. Locals and visitors alike agree that Park Slope is one of the most beautiful places in Brooklyn. From tree-lined streets to the green grasses of Prospect Park, it’s a great place to spend your day. NYC is the birthplace of pizza!

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 258

Fine Dining Seasonal Menu Book Hotels 258

Lavu

FEBRUARY 19, 2020

When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. For popularizing casual dining and showing us the possibilities of lettuce. . Danny Meyer. Friday’s first tapped into.

Fast Casual 78

Fast Casual Franchising Franchise Point of Sale 78

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction.

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2008 2000 2001 Fast Casual 40

Restaurant Clicks

JULY 21, 2021

This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. Just south of Washington, D.C.

Food 78

Food Reservations Online Ordering Fine Dining 78

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

Food Truck 286

Food Truck Influencer Fine Dining 2004 286

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 363

The Restaurant Times

DECEMBER 22, 2022

After spending the 1990s working for Pizza Hut, Taco Bell and Fuddruckers, Tapan joined the Jawad Business Group in Bahrain, where he was responsible for many quick service and casual dining brands in the company’s portfolio, including Burger King, Dairy Queen, Chili’s and Outback Steakhouse. Survival & Leadership During COVID-19.

2004 52

2004 Leadership Back of House Cash Management 52

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. The laughter and — god, really?

Customer Experience 286

Customer Experience Fine Dining 2013 Reservations 286