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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 508
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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Independence Brewing Company has been in business since 2004. Their I Just Want a Pils is a Czech Pilsner that has a clean, crisp taste popular among the employees at Southern Heights. I also enjoyed their Northwest IPA cleverly titled Disco in the Panic Room, which had a nice punch of pineapple and grapefruit flavors. percent ABV.)

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The Boundary Pusher

EATER

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

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The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

Seated across a table laden with platters of bamboo-smoked sticky rice and fried bananas with a syrupy glaze is Prateeb. Nevertheless, they have high hopes of creating a more equitable model for the industry, one in which they are owners rather than employees. “In In our system, all of the profit goes back to community members.