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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook.

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Mimi Sheraton, the New York Times’ First Female Food Critic, Dies

EATER

Sheraton, who grew up in New York, had a profound influence on modern food criticism, pioneering making reservations under false names and wearing wigs to dinner, in order to see how restaurants would treat “real” patrons. As she remarked of her Dualit toaster in 2004 : ‘’Every food writer in the world said it was the best.

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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Netflix began streaming the same kind of dramatically scored food worship for sidewalk noodles that it once reserved for white-gloved haute cuisine , and more than one publication officially declared the death of fine dining , or sees its demise coming. This trend has become especially true in travel — and rightfully so.

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Our 13 Favorite Rochester Sushi Restaurants

Restaurant Clicks

This restaurant features freshly prepared sushi and sashimi dishes, with a Latin influence infused in the café’s menu. Make a Reservation. You’ll want to make reservations at this classy cocktail and sushi bar when you’re in Rochester. It’s not far from the Lilac Adventure Zone and Highland Park.

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Top Drinks for Autumn

Sante

The vines were planted with “mindful production and planting practices” in 2004. The pleasing texture and body was influenced by the winemaking and dry farming of old bush vines that yield small berries and concentrated fruit. I also appreciated the screw cap to store the bottle directly in the refrigerator. ??

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Cole Wilson/Bloomberg via Getty Images.

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Feed the Rich, Save the Planet?

EATER

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.