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How can competitors source coffee for the World Barista Championships?

Perfect Daily Grind

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

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How do specialty coffee roasters buy rare lots at auction?

Perfect Daily Grind

The first example was in 2004. Naturally, these astonishingly high prices have influenced more and more producers to co-host their own private auctions. Many specialty coffee consumers place significant value on more exclusive varieties sourced from new origins. This is by far the most expensive coffee in the world.

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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook.

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Our 13 Favorite Rochester Sushi Restaurants

Restaurant Clicks

This restaurant features freshly prepared sushi and sashimi dishes, with a Latin influence infused in the café’s menu. He brought over ten years of experience to Shiki when the sushi bar opened in 2004. It’s not far from the Lilac Adventure Zone and Highland Park. It’s rated one of the top sushi places in Rochester, New York. .

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World-Class Wines Of Gary Farrell Winery

The Wine Knitter

Gary sold the winery in 2004, but to this day his legacy continues with collaborative partnerships with top growers and dedication to making wines that capture the essence and unique character of each distinctive vineyard. The marine influence brings invigorating daytime breezes, followed by cool evening temperatures. The winery.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. They were ranked based on their standard menu pricing per person.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

In the course of reporting this story, I’ve spoken with more than 20 sources. Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. “At Cole Wilson/Bloomberg via Getty Images.