2004 Innovation Sourcing 
EATER
NOVEMBER 27, 2024
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation.
Perfect Daily Grind
AUGUST 9, 2022
However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.
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Modern Restaurant Management
JULY 30, 2021
Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.
Modern Restaurant Management
MARCH 8, 2024
The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars.
EATER
JULY 6, 2022
In the course of reporting this story, I’ve spoken with more than 20 sources. The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York. “We
Perfect Daily Grind
MAY 22, 2023
Ultimately, this required level of quality has helped to drive innovation at green coffee auctions even further. The first example was in 2004. Many specialty coffee consumers place significant value on more exclusive varieties sourced from new origins.
Restaurant Clicks
DECEMBER 19, 2021
A modern oasis in the heart of Louisville, Kentucky, Mesh Louisville is a contemporary restaurant offering elegant and innovative food with an air of comfort. Focused on serving locally sourced vegetables and meats, the Mesh Louisville menu holds a wide variety of options from seafood and salad to sandwiches and short ribs.
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