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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook.

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Go Magnum or Go Home

EATER

And because producers tend to reserve the magnum treatment for the wines they consider worth celebrating, it’s usually a safe bet that the big bottles contain something special. An entry-level Champagne Charles Heidsieck’s Brut Reserve. So the wine is just always in the best shape.”

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

I had my first Zuni Cafe chicken on a visit to the Bay Area in 2004, when an old college friend suggested I meet her and her new boyfriend at the restaurant. Use poultry shears or a boning knife to cut along either side of the backbone, remove, and reserve for another use (such as making broth).

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Mimi Sheraton, the New York Times’ First Female Food Critic, Dies

EATER

Sheraton, who grew up in New York, had a profound influence on modern food criticism, pioneering making reservations under false names and wearing wigs to dinner, in order to see how restaurants would treat “real” patrons. As she remarked of her Dualit toaster in 2004 : ‘’Every food writer in the world said it was the best.

2004 246
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SpotOn Named #1 Restaurant POS System in G2’s Winter Report Highlighting User Satisfaction and Growing Market Presence

SpotOn

Spell Restaurant Group (Tennessee, Florida, Mississippi, Alabama) : A family-operated restaurant group known for its diverse concepts and commitment to excellence since 2004. Reserve Redesign: A sleek new interface for SpotOn Reserve , a commission-free reservation and table management platform, streamlining reservations and waitlisting.

POS 59
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5 Best Restaurant Reservation Systems Compared: Resy, OpenTable, Yelp, Tock, Toast

Cheetah

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.