EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The The Center has had strong female leadership throughout its history.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. The Dean Street location is beautiful, with ample indoor and outdoor seating. This family-owned restaurant has been serving up some of the best pizza in Park Slope, Brooklyn, for over 30 years. Order Online.

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

JULY 21, 2021

This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. Mazadar Kabob Serves $9.95 Order Online.

Food 78

Food Reservations Online Ordering Fine Dining 78

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 105

Fine Dining Seasonal Menu Book Hotels 105

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Available worldwide. CLYO Systems. Available worldwide.

POS 60

POS Delivery Cash Management Point of Sale 60

EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. On one occasion, he put his feet in her lap.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 119

Customer Experience Fine Dining 2013 Reservations 119

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Seated across a table laden with platters of bamboo-smoked sticky rice and fried bananas with a syrupy glaze is Prateeb.

Government 130

Government 2014 Food Truck Agriculture 130