Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Valter, the head chef and owner, brings what he learned from his mother’s cooking to Salt Lake City, where the influences extant have shaped some of the best Italian food you’ll eat anywhere. Order Online.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

Food 118

Food Point of Sale Seasonal Menu Transportation 118

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 133

Back of House Hotels Design Events 133

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This casual, modern restaurant is a throwback to classic diners and delis. The menu is seasonal at this casually sophisticated restaurant that strives to be the place to go. into a beautiful restaurant serving wood-fired Italian greatness.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website.

Fine Dining 125

Fine Dining Online Ordering Seasonal Menu Fast Casual 125

EATER

JANUARY 7, 2022

Though Google Archives says some people were searching for the phrase “dessert hummus” as early as 2005 , McLoud and partner Chuck McGonagle’s Crazy Camel Dessert Hummus may well have been the first brand to introduce the now ubiquitous — and contentious — product to the market. That product was hummus. Sabra, which was founded in the U.S.

2005 108

2005 Fast Casual Consumer Goods Innovation 108

EATER

MAY 12, 2023

Fitting, since Ptak worked for Waters at Chez Panisse before relocating to London in 2005; the relationships Ptak has with farmers evoke the local and seasonal ethos that Waters popularized. Also, enmeshed as Ptak is in the zeitgeist, she knows a lot of celebrities. Alice Waters is mentioned repeatedly, including in the acknowledgments.

Book 98

Book Back of House 2010 2005 98