2005 Employee Relations Leadership 
7 Shifts
JULY 24, 2020
By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. Topics: Leadership; time management; reducing overheads and staff turnaround. ?? Published: 2005 ?? Published: 2017 ??
Modern Restaurant Management
APRIL 29, 2025
distilleries – from less than 100 in 2005 to nearly 3,100 today, many of which now export. Through her exceptional leadership and dedication, Valerie has played a pivotal role in bringing numerous airports into the Green Restaurant Association’s certification program.
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Modern Restaurant Management
FEBRUARY 14, 2020
The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. Megan Gunderson.
EATER
JULY 6, 2022
On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.
EATER
JULY 6, 2022
Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
EATER
FEBRUARY 13, 2024
The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.
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