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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 491
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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Who’s the Most Food-Famous of Them All? 

EATER

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Who: Emily Mariko is a Bay Area-based influencer and lifestyle vlogger whose grocery prep and everyday eating videos gained particular traction on TikTok.

Food 246
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It’s Time to Retire the ‘Julia Child Of’ Trope

EATER

Beyond the misogyny inherent in propping one woman atop another, there are questionable racial undertones here: Child was a white American who belonged to, to borrow her own words from her 2006 autobiography My Life in France , a “WASPy, upper-middle-class family”; Shirley was a Black woman from the Caribbean.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. and four highly successful locations in St. The most successful location in St.

Franchise 364
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Where to Get Mexican Food in Rochester

Restaurant Clicks

In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. He was born and raised in Tucson, which heavily influences his cuisine. Bitter Honey is a casual neighborhood restaurant serving authentic Mexican cuisine. John’s Tex Mex. 426 South Ave, Rochester, NY 14620 Phone: 585-232-5830 Visit Website. Bitter Honey.

Food 110