EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

Hospitality 92

Hospitality Fast Casual 2006 Food Safety 92

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. The San Marco Platter makes an excellent dinner for a casual date night.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Who: Emily Mariko is a Bay Area-based influencer and lifestyle vlogger whose grocery prep and everyday eating videos gained particular traction on TikTok.

Food 89

Food 2017 Social Media 2006 89

EATER

DECEMBER 9, 2021

Beyond the misogyny inherent in propping one woman atop another, there are questionable racial undertones here: Child was a white American who belonged to, to borrow her own words from her 2006 autobiography My Life in France , a “WASPy, upper-middle-class family”; Shirley was a Black woman from the Caribbean.

White Paper 114

White Paper Reference Book Magazine 114

EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

Food 123

Food Point of Sale Seasonal Menu Transportation 123

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Bourbon Steak is a serious fine dining restaurant, where you’ll find great food so long as you fit the business/smart casual dress code. Their duck confit isn’t ever going to be a bad bet, though.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121