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How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments. In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests. And what about food created by 3D printers ?

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Both indoor and outdoor seating is available.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. and four highly successful locations in St. The most successful location in St.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

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Where to Get Steak in New Orleans

Restaurant Clicks

Mr. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. The atmosphere is the perfect mixture of casual and upscale.

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Where to Get Mexican Food in Rochester

Restaurant Clicks

In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. Near the South Wedge neighborhood and the Genesee River, the lively restaurant offers a dining room with eighty-five seats. Bitter Honey is a casual neighborhood restaurant serving authentic Mexican cuisine. Bitter Honey.

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