2006 Casual Sustainability 
EATER
JUNE 6, 2024
Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it.
Modern Restaurant Management
APRIL 9, 2020
Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.
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Restaurant Engine
JUNE 26, 2024
. #1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%.
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
Restaurant Clicks
NOVEMBER 23, 2021
Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. The San Marco Platter makes an excellent dinner for a casual date night.
Modern Restaurant Management
NOVEMBER 4, 2019
As an industry leader and authority on protein, the fast casual concept has featured plant based protein for 10+ years – serving up tofu, seasonal falafel, plant-based protein shakes and quinoa among others – and will now add Beyond Chili and house-made Beyond Beef meatballs to their line up. Plant-Based More Mainstream.
Modern Restaurant Management
SEPTEMBER 15, 2020
“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country.
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