Modern Restaurant Management
AUGUST 30, 2022
ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.
Modern Restaurant Management
JULY 14, 2020
Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose. ” Valrhona Secures B-Corp.
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EATER
APRIL 7, 2022
B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing. Module 7: Crisis Management.
The Restaurant Times
MAY 25, 2021
India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate.
A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing.
The Wine Knitter
JANUARY 9, 2023
Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation. Being is a family affair, everyone was busy, so it was catch as catch can with taking photos!
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