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Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking.
Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence. Fanny explained more about the family’s history.
Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking.
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