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Michelin Rating Overview: Expansion into New Markets

Goliath Consulting

Today, the Michelin Guide continues to explore new markets and broaden its global influence. The New York City guide made its North American debut in 2006. They argue that some food traditions, particularly from Asia, are undervalued because they don’t align with Western dining norms.

Marketing 243
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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 491
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The Many Causes and Effects of Keith Lee

EATER

A California native, Prator moved to the Houston area about two years ago and opened the Puddery , a dessert business known for Prator’s creamy banana pudding that she’s operated on and off since 2006. Who is Keith Lee? out of 10 for a plate of chicken and rice, 9.4 for a triple cheeseburger. He never responded. No matter what.”

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The Godparents of the Filipino Food Movement Say Goodbye

EATER

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Running a restaurant has become a challenge for the couple both physically and financially. Especially in these economic times, it’s very hard to do what we were doing,” Besa says. That’s why we think our era is at an end.”

Food 336
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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. Panera Bread | Justin Sullivan/Getty Images.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Gibbs, chief executive officer of Yum! and internationally. like value.