The Godparents of the Filipino Food Movement Say Goodbye
EATER
AUGUST 29, 2024
Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the time, “I was like, I don’t really know how to cook my own culture’s food ,” Punla says.
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