2006 Fine Dining Innovation 
Modern Restaurant Management
APRIL 9, 2020
Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.
EATER
AUGUST 29, 2024
Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JULY 23, 2020
Sixty-two percent of respondents said both masks and gloves are important restaurant health measures for them to consider returning to indoor dining. As technology ramps up against health threats, we can expect innovations that enable greater protection and operating efficiencies. Touchless Orders and Payments Cut Down Contact.
EATER
OCTOBER 5, 2021
The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Eleven Madison Park’s dining room. Noma , Copenhagen Years at No.
Restaurant Clicks
NOVEMBER 13, 2021
To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. View this post on Instagram A post shared by Folk (@goodasfolk).
Kounta
SEPTEMBER 30, 2019
Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.
Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. Choose from menu items including the chicken and bacon waffle, a breakfast sandwich, and innovative creations such as the restaurant’s savory and sweet mac and cheese pancakes. Añejo is a Hell’s Kitchen hot spot featuring innovative, small-plate Mexican cuisine. Make a Reservation.
Expert insights. Personalized for you.
187 
Let's personalize your content