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EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

That chef owned fine dining restaurant is in jeopardy. Allowing those operators to open with a restriction of 25% or 50% capacity does not help a business that depends on filling their seats and turning tables once or twice on a weekend night. PHOTO: The proud Mirror Lake Inn Culinary Team 2006. Where is the leadership?

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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

This is what fine dining looks like in Nashville. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. Make a Reservation.

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How the tables have turned on turning tables

Future Food

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. It is important to remember that a seat in a restaurant is a perishable commodity – if you don’t show up for your Thursday evening booking, the restaurant can’t re-sell it on Friday. Image via Good Food. Future Food. Image via Medium.

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Good Food Guide Awards 2020 #poweredbykounta

Kounta

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.