EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët.

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Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. This popular soup joint started as a small back-of-house restaurant joint serving creamy soup to busy people. Hale & Hearty Soups.

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Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace.

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Restaurant Clicks

OCTOBER 23, 2021

They only serve USDA prime steaks such as filet mignon, bone-in ribeye, and more. John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. Make a Reservation.

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Restaurant Clicks

OCTOBER 9, 2021

González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. They serve New York-style pizzas with thin, crunchy crusts and deep-fried chicken wings made to order with your choice of house-made sauces.

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Restaurant Clicks

AUGUST 18, 2021

The Blue Dog opened in 2006. Eat Good Food” is Friedman’s motto, and the restaurant follows through by making food with fresh ingredients and serving it with pride. Friedman’s also serves French toast, blueberry pancakes, and avocado toast on challah. If you’re craving a B.E.L.T. Mom’s Kitchen and Bar.

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EATER

JUNE 29, 2022

When Virginia was still a colony, chicken was already a regular staple on wealthy dining tables. Food serves more than its intended function to nourish and to satiate. … Although Williams-Forson published her book in 2006, she still believes not much has changed since the dish was first brought to the American South.

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EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. Ambition, talent, frailty, jealousy, flaws, and the occasional burst of genius were served on one plate under the jurisprudential gaze of a panel of judges. Certainly not.

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Modern Restaurant Management

JULY 23, 2020

Sixty-two percent of respondents said both masks and gloves are important restaurant health measures for them to consider returning to indoor dining. For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments. Takeout Takes Off.

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EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. Natalie Behring. and closing at 8 p.m.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

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Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006.

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Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. They are committed to serving ethically and naturally produced food. When Le Bernardin was born in Paris in 1972, they only served fresh fish.

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RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

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Restaurant Clicks

OCTOBER 16, 2021

There’s a fine-dining, celebrity-chef-owned restaurant on almost every corner down here in Miami, not to mention the more lowkey spots that only a true Florida foodie would know about. They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. Make a Reservation. Zuma Miami.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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