Remove 2006 Remove Influencer Remove Specials
article thumbnail

The Godparents of the Filipino Food Movement Say Goodbye

EATER

With its Soho location and its modern but warm interiors, the restaurant felt special from the start, Villamora says: “I remember thinking, Wow, I’ve never been in a Filipino restaurant like this.” The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It

Food 132
article thumbnail

Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Celebrity partnerships are nothing new to the coffee industry. points at last year’s CoE Ethiopia. The campaign was an undeniable success.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

5 Steps to do Social Media Right

Goliath Consulting

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Using social media to tell your customers about limited time items or specials will help generate buzz around your restaurant and help increase foot traffic. Reference: [link].

article thumbnail

How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

What started as a blog in 2006 expanded its social media presence a decade later. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. The first issue is special. Do you have a favorite issue?

2001 56
article thumbnail

Tasting Wines With Count Cinzano

The Wine Knitter

And the beauty of protecting this special environment is to pass it on to future generations.” Nastagio is a five-hectare single vineyard planted in 2006 and composed entirely of Sangiovese clones specially selected from research work in partnership with the University of Florence. Alcohol: 15% SRP : $89.99

Vineyard 108
article thumbnail

What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. Louis-style bagels are primed for a trending arc.)

article thumbnail

“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence. ​Fanny explained more about the family’s history.

Vineyard 102