2006 Influencer Sustainability 
Perfect Daily Grind
MAY 10, 2023
From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?
Kounta
JANUARY 9, 2020
Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence.
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A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking.
A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking.
Modern Restaurant Management
APRIL 15, 2020
The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 15 percent are ordering take out/delivery with alcoholic drinks. Foot Traffic Decline. New F&B Trends.
Restaurant Clicks
NOVEMBER 23, 2021
The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.
EATER
FEBRUARY 18, 2022
A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.
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