Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. ” DIY Meal Kits Made Easy.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

MAY 31, 2024

In cities like San Francisco and Los Angeles , some restaurant owners serving Chinese, Thai, and other Asian cuisines using woks have expressed concerns that local gas bans could jeopardize signature tastes and textures. Whether individual chefs think that induction can achieve wok hei depends largely on how they define it.

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2019 Government 2006 Presentation 307

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Franchising Franchise Customer Experience Customer Service 364

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

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Food Supply Waste Seasonal Menu Equipment 221

The Wine Knitter

MARCH 12, 2023

SRP : $12 Pairing suggestions: Enjoy as an aperitif, or serve with charcuterie or light fare. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. Alcohol : 12.5% Mandrarossa is Settesoli’s top brand, which emerged in 1999. I love this wine!

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Vineyard 2021 2006 Sourcing 138

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. The food delivery sector grew from a $600 million market in 2006 to a $2 billion market in 2018 — Smart Company. The hospitality industry is fuelled by people’s obsession with food. And this will continue to grow in 2020.

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Hospitality Cash Management Influencer 2020 98

Restaurant Clicks

DECEMBER 14, 2021

The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). Tom’s has been serving American breakfast and lunch on the corner of Washington Ave and Sterling Pl since 1936. Tom’s.

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Online Ordering Seasonal Menu Back of House Food Order 109

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise. There are two sides to Bastion.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

AUGUST 18, 2021

The Blue Dog opened in 2006. Eat Good Food” is Friedman’s motto, and the restaurant follows through by making food with fresh ingredients and serving it with pride. Friedman’s also serves French toast, blueberry pancakes, and avocado toast on challah. If you’re craving a B.E.L.T. This place seamlessly blends fashion and food.

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Online Ordering Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L. This melt-in-your-mouth goodness is delightful. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

MAY 30, 2021

2006 Chestnut St, Philadelphia, PA 19103 Visit Website. Focusing on innovative cocktails and seasonal drinks, you’ll always have something new to try here. In addition to cocktails, they serves beer, wine, and a few small plates if you’re feeling hungry! 1 Tippling Place. Looking for a classy spot for a cocktail?

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Bar Online Ordering Seasonal Menu Back of House 78

Restaurant Clicks

MAY 30, 2021

2006 Chestnut St, Philadelphia, PA 19103 Visit Website. Focusing on innovative cocktails and seasonal drinks, you’ll always have something new to try here. In addition to cocktails, they serves beer, wine, and a few small plates if you’re feeling hungry! 1 Tippling Place. Looking for a classy spot for a cocktail?

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Bar Online Ordering Seasonal Menu Back of House 78

EATER

JUNE 29, 2022

Food serves more than its intended function to nourish and to satiate. … Although Williams-Forson published her book in 2006, she still believes not much has changed since the dish was first brought to the American South. Williams-Forson in her book Building Houses Out of Chicken Legs.

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Catering Point of Sale Fine Dining 2006 261

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. That’s why I’m excited to be joining the Revolution team.

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Leadership Online Ordering Website Management Customer Experience 419

The Wine Knitter

SEPTEMBER 1, 2024

Today, the winery is run by third-generation Carlo and Matteo, who combine family traditions with innovative and modern winemaking techniques. And in 2006, Gruppo Italiano Vini purchased the company. Or serve with hearty stews, pasta, charcuterie, or cheese boards. Photo credit: Penny Weiss Until next time… Cheers!

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Vineyard 2006 2023 Recycling 123

EATER

MARCH 21, 2025

@ dzaslavsky Screenshot via TikTok The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself slurping a grated carrot salad straight from a frosty mason jar.

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Social Media 2006 Agriculture Food Order 256

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr. JACK of all trades. " Mainstream Plant Based.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JULY 23, 2020

As technology ramps up against health threats, we can expect innovations that enable greater protection and operating efficiencies. With human staff taking over for ordering, the bots also pitch in with serving and clearing. Touchless Orders and Payments Cut Down Contact. And what about food created by 3D printers ?

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Technology Kitchen Safety Food Safety Online Ordering 517

The Restaurant Times

AUGUST 18, 2023

Embarking on a journey that traverses the realms of space exploration and culinary innovation, Benson Tsai’s story is a testament to the extraordinary places that passion, innovation, and an unyielding pursuit of change can lead. in engineering from Harvey Mudd College in 2006 before pursuing an M.S.

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Innovation Food Truck Fast Casual 2006 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 1, 2024

Back in its boisterous heyday in the early 1900s, Helena served as a port for the cotton trade and a haven for Delta blues musicians — a “music, liquor, and gambling era,” as local historian Kyle Miller put it. Donna Williams also serves as chief brand officer; Harvey as CEO. Yet, they always found innovative ways to survive.

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Agriculture Food Supply Pricing 2006 312

Restaurant Clicks

OCTOBER 8, 2021

Cote serves USDA Prime Beef and American Wagyu. Chef, TV personality, and restaurateur Michael Lomonaco opened Porter House inside of The Time Warner Center off Columbus Circle in 2006. They serve sides like elote style corn and charred broccoli with butter and lemon. You’ll have some of the best steaks in NYC at Cote.

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Back of House Front of House Reservations Presentation 110