2006 Innovation Sustainability 
Modern Restaurant Management
APRIL 9, 2020
Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. From large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens.
The Wine Knitter
MARCH 12, 2023
Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. They are committed to sustainability in the vineyards as well as the winery.
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Perfect Daily Grind
MAY 10, 2023
The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian. Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?
7 Shifts
AUGUST 4, 2020
It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Recommended Reading: 3 Ways on How to Run a Sustainable Restaurant. New menus = new customers.
7 Shifts
AUGUST 4, 2020
It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Recommended Reading: 3 Ways on How to Run a Sustainable Restaurant. New menus = new customers.
Kounta
JANUARY 9, 2020
This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine.
Modern Restaurant Management
NOVEMBER 4, 2019
Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. "We innovate for human's sake and we'll win on taste—PERIOD.
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