2006 Seasonal Menu Sustainability 
7 Shifts
AUGUST 4, 2020
Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Reduce the carbon footprint of your menu Just like food waste, the food we eat still leaves the same footprint.
7 Shifts
AUGUST 4, 2020
Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Reduce the carbon footprint of your menu Just like food waste, the food we eat still leaves the same footprint.
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KaTom
FEBRUARY 27, 2020
Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. The menu changes from season to season since Tierney and her team are dedicated to purchasing local and organic produce.
Restaurant Clicks
DECEMBER 14, 2021
If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. Make a Reservation. Cheryl’s Global Soul.
Modern Restaurant Management
NOVEMBER 4, 2019
to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”
Restaurant Clicks
OCTOBER 9, 2021
Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.
Restaurant Clicks
NOVEMBER 23, 2021
The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The classic Asian menu hits the spot with a variety of familiar treats.
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