EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home.

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Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

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Franchise Franchising Customer Experience Customer Service 364

The Wine Knitter

MARCH 12, 2023

Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. SRP : $12 Pairing suggestions: Enjoy as an aperitif, or serve with charcuterie or light fare. They are committed to sustainability in the vineyards as well as the winery. Alcohol : 12.5% I love this wine! Alcohol : 12.5% Alcohol: 13.5%

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Vineyard 2021 2006 Sourcing 138

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Add small signs at self-serve stations to ask customers to consider the environment and take only what they need.

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Food Supply Waste Seasonal Menu Equipment 221

Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Consumer Goods 2018 Beverage 2006 169

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. This popular soup joint started as a small back-of-house restaurant joint serving creamy soup to busy people. Hale & Hearty Soups.

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Back of House Food Order 2001 2006 120

KaTom

FEBRUARY 27, 2020

Unique Menu Items: Chik’n Fried Seitan (battered and fried seitan) served with mashed potatoes and gravy, a side of broccoli, and bread; and battered and fried hearts of palm, called “Fysh Tacos,” that are topped with remoulade and lemony coleslaw. Where: Knoxville, Tennessee.

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Seasonal Menu 2016 2006 2019 125

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine.

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Hospitality Cash Management 2020 Influencer 98

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Matthew’s Restaurant. Whatley Memorial Park.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 14, 2021

View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). Tom’s has been serving American breakfast and lunch on the corner of Washington Ave and Sterling Pl since 1936. James serves seasonal American cuisine alongside unique cocktails, with a modern yet vintage Brooklyn feel. Tom’s.

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Online Ordering Seasonal Menu Back of House Food Order 109

Restaurant Clicks

OCTOBER 9, 2021

González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. They serve New York-style pizzas with thin, crunchy crusts and deep-fried chicken wings made to order with your choice of house-made sauces.

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Online Ordering Seasonal Menu Back of House Food Order 102

The Wine Knitter

JULY 29, 2021

When many businesses became privatized in 2006, Rrustem saw an opportunity to fulfill his dream. The winery is committed to sustainable practices and is currently working on its Kosher certification. Serve with game, fowl, fish, or pasta with vegetables. The wine is aged for 12 months in American and Hungarian oak barrels.

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Vineyard Back of House 2018 2017 83

EATER

JUNE 29, 2022

After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents. Food serves more than its intended function to nourish and to satiate. …

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Catering Point of Sale Fine Dining 2006 261

The Wine Knitter

NOVEMBER 11, 2022

Today it is owned by the Asseily family, who purchased the property in 2006 Château Biac Photo credit: Penny Weiss I had the pleasure of visiting Château Biac a few months ago, and an article about this delightful family and their impressive wines will be coming soon! . Alcohol: 13% SRP: $89 Serve chilled.

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2006 Vineyard 2012 Sustainability 140

Modern Restaurant Management

DECEMBER 9, 2019

Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Prior to Splick-it, Taylor served in a variety of executive leadership and advisory roles with such notable companies as Smith Barney, Paine Webber, and EF Hutton. Marine Corps Reserve’s annual toy drive.

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Online Ordering Leadership Website Management Customer Experience 419

The Wine Knitter

SEPTEMBER 1, 2024

And in 2006, Gruppo Italiano Vini purchased the company. ” They are committed to transparency and regenerative agriculture that reaches beyond sustainability in the vineyard and winery. Or serve with hearty stews, pasta, charcuterie, or cheese boards. Their mission and goal is to make “clean wines.”

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Vineyard 2006 2023 Recycling 123

Modern Restaurant Management

OCTOBER 16, 2020

The virus or bacteria exclusion is a common exclusion added by many insurers after the global SARS outbreak in 2006. The exclusion provides that an insurer will not pay for any loss “caused by or resulting from” any virus.

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Insurance Serving 2006 Sustainability 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

MARCH 25, 2021

I must have hit it on the day the change went into effect, because then, the page refreshed itself, and it was replaced by an entire site redesign, with beiges and browns serving as the background and everything written in fat, serifed fonts. Please calm down. The new logo was similar to the one I remember from my childhood.

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Design Food Supply 2004 2019 322

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. Clooney first partnered with the Swiss capsule manufacturer in 2006, which helped to drive the brand’s growth immensely.

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Social Media Merchandise Influencer Certification 169

EATER

OCTOBER 1, 2024

Back in its boisterous heyday in the early 1900s, Helena served as a port for the cotton trade and a haven for Delta blues musicians — a “music, liquor, and gambling era,” as local historian Kyle Miller put it. Donna Williams also serves as chief brand officer; Harvey as CEO. outside the distillery. That’s when his father, Harvey Sr.,

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Agriculture Food Supply Pricing 2006 310

Restaurant Clicks

OCTOBER 19, 2021

He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. On the heels of opening Masseria, he opened Officina in 2018, which serves up Italian food in The Wharf area of Washington, D.C.

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Fine Dining 2018 Food Truck Dine-in 174

Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. They are committed to serving ethically and naturally produced food. Why are they so successful?

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Fine Dining Fast Casual 2001 2006 52

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. Yorma’s mission is to serve fresh and tasty food on-the-go for people in a hurry.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

APRIL 14, 2025

That pushes Black-owned food businesses to walk a tightrope: balancing the needs of their consumer bases with the sustainability of their businesses. Capital City has not pulled its product from any stores so far, but Jones says it will continue with its strategy to be hyperfocused on serving the D.C. community and growing locally.

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Retail Food Small Business Customer Service 197

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

Food 358

Food Food Truck Consumer Goods Food Order 358