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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. As a result, Tender Greens was able to generate new and valuable insights into operations, enabling the team to make quicker data-driven decisions through a centralized source.

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Did Someone Say "Spring?"

The Wine Knitter

The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. This rosé is 100% Montepulciano d’Abruzzo, with grapes sourced from a single vineyard of five hectares.

Vineyard 135
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Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

The Swiss coffee capsule manufacturer hired Clooney to be the face of the brand in the mid-2000s, and the actor starred in his first Nespresso TV advertisement in 2006. A focus on Ethiopia Going back to Blue Bottle’s Samra Origins range, these coffees are exclusively sourced from Ethiopia. The campaign was an undeniable success.

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The Complicated Legacy of ‘Super Size Me’

EATER

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it.

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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Source: Washington Hospitality Association. Bathroom cleanliness should be ensured as it is a major source from where germs and contaminants can spread.

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The Best Salad Chains In America

Restaurant Clicks

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. In 2006, the chefs opened their restaurant and have been delivering a truly one-of-a-kind restaurant experience since. The results are tasty salads with a modern spin.

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The Link Between Deadly Lettuce Outbreaks and a Warming Planet

EATER

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. coli outbreak in the United States since 2006, when a Shiga toxin-producing E. coli to a 3.5 Ninety-six people were hospitalized; five died.