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EzCater hires former Lyft exec Ashwin Raj as CEO

Restaurant Business

She co-founded the online catering marketplace in 2007. Raj will replace Stefania Mallett, who is stepping down.

2007 98
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Toasting the New Year like a Pro

Goliath Consulting

The “Saying Goodbye to 2020 is Priceless” Domaine Carneros Le Rêve Blanc De Blancs 2007 ($$$) For a sparkling wine to carry a vintage (most are combinations of multiple years’ crops to preserve consistency), the region must have an exceptional year for grapes.

2007 158
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Why Cali BBQ is a Digital-First Restaurant

7 Shifts

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college. I thought, “Why would anyone do that for a phone?”

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing. In addition to major holidays, offer deals for the more obscure celebrations llike National Friendship Day or, even, National Bubblewrap Appreciation Day (January 27th, in case you were wondering). .

Marketing 440
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What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

Modern Restaurant Management

was the federal minimum wage in effect on January 1, 2007). Your employee's total wages exceed $5.15 per hour after including tipped income in the analysis ($5.15

2007 179
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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.

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Viral Cinn-sation: How Shuckin’ Shack Crunched an LTO

Modern Restaurant Management

" Shuckin' Shack started as a 900-square-foot shack in Carolina Beach, North Carolina in 2007 and began franchising seven years later. It piqued everyone's interest, while following a social media trend that everyone was talking about. The response overwhelmingly is one of straight curiosity and fun."

2007 112