Remove 2007 Remove Casual Remove Sourcing
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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. Fast Food & Fast Casual.

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Our 13 Favorite Rochester Sushi Restaurants

Restaurant Clicks

If you plan on visiting this casual, takeout sushi spot, I recommend the Thrasher Plate, a solid favorite among locals and regulars. Shema Sushi opened in 2007 and has become a local gem in the city, especially among students. It’s a casual but classy place to dine with a group of friends. Order Online. Order Online.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

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Park Slope Restaurants You Have to Try

Restaurant Clicks

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi. Sushi Katsuei. Order Online. Make a Reservation.

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The Most Popular Places to Eat in Louisville

Restaurant Clicks

610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably. Another eatery inside the iconic Brown Hotel, J Graham’s Café is a refined yet casual café in a cozy and charming dining room. All ingredients at The Fuelery are locally sourced and exceedingly healthy.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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A Starter Kit for Your Vegetarian Cookbook Shelf

EATER

If you’re new to the art of making plants your primary source of sustenance, should you pick the several-hundred-page manual or the slimmer, niche volume? If it’s just you cooking for yourself, Madison, a chef and lifelong vegetarian food expert, is a proponent of the leafy salad or the humble sandwich — or, as she calls it, a casual meal.

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