Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. It may take longer to bake, but it’s worth the wait. Order Online.

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Online Ordering Seasonal Menu Back of House Food Order 102

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 108

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The foundation is here. The structure is here. The plan is here. And the people are here.

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Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. You can also rent a rowboat or take a gondola ride across the lake. Make a Reservation. Make a Reservation. Make a Reservation.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. To distill their vision into a single idea, if it’s coming out of their kitchen, it’s coming from the South. Make a Reservation. Make a Reservation. Lewis Barbecue.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Online reservations are recommended to be able to access seating. Make a Reservation. Make a Reservation. Make a Reservation. The four-course plus dessert menu creates a curated dining experience. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Make a Reservation. Dining at Zahav is more than just a meal; it’s an experience. Order Online.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 143

Restaurant Clicks

DECEMBER 23, 2021

So take a trip with me over the Brooklyn Bridge through Williamsburg, Bushwick, and every space in between. Check out my list of the best restaurants in Brooklyn, NYC below! The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn.

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Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

MAY 26, 2021

But my father’s specific Taste of India that I sought out to find — my “Rosebud,” my riddle of the Sphinx — remained a mystery. In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country. Ten years later, Singh followed, joining the family business in the Bronx. “If

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Food Truck Small Business Customer Service Customer Experience 105

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Some came out crying. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

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Agriculture Education Leadership Employee Relations 98

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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Back of House Tourism Hotels Vineyard 108

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit.

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