2007 Reservations Seasonal Menu 
7 Shifts
JULY 24, 2020
That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.
Modern Restaurant Management
DECEMBER 28, 2020
Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.
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EATER
DECEMBER 15, 2021
Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. Ruinart offers guided visits and tasting followed by brunch.
Modern Restaurant Management
NOVEMBER 11, 2019
In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Kahale began working at Illes Foods in 2007 and has held several roles within the company.
EATER
NOVEMBER 23, 2021
Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.
Restaurant Clicks
OCTOBER 9, 2021
Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Make a Reservation. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch.
Restaurant Clicks
DECEMBER 16, 2021
FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. Their menu constantly rotates and emphasizes local ingredients. Make a Reservation. The menu is short and to the point, and while it rotates, brisket and ribs are staples.
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