EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 113

Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. The rooms are perfect for business meetings, seated dinners, or cocktail receptions. Best Private Dining in Memphis. Cafe Society.

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Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. They’re open daily for takeout or delivery, and there’s ample seating both inside the eclectic restaurant and outside in their courtyard. Final Thoughts.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

APRIL 19, 2021

DC 20003 Phone: 202-544-2007 Visit Website. Offering both indoor and outdoor seating, Lavagna is also a great choice for takeout. Olazzo is currently offering indoor and outdoor seating. While you are at Mia’s, venture upstairs to take in the lounge type seating area, complete with artwork adorning the ceiling.

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Reservations Outdoor Fine Dining Seasonal Menu 78

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis. Twin Peaks Gets a Lift.

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Franchise Franchising Customer Experience Customer Service 146

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Dough Pizzeria Napoletana. Capos Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York.

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Online Ordering Reservations Seasonal Menu Food Order 97

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram. Piloting a Modern Pan Am Flight.

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Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

OCTOBER 23, 2021

It’s the perfect place for a special occasion dinner or when you’re craving the flavors of France. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. When you arrive, you’ll notice that they prefer to seat smaller groups rather than larger parties.

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Seasonal Menu Reservations Online Ordering Food Order 122

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Check out the patio and other seating options this brunch restaurant has in store. The Vault also features special brunch events with entertainment, so check the schedule to see their lineup. Are you a fan of avocado toast?

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

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Franchise Franchising Customer Experience 2020 105

Apicbase

MARCH 31, 2023

Extrawurst 25 Outlets Sausages Quick Service Germany The story of Extrawurst (which in German means extra sausage and also special treatment ) starts in 1981, when a young dad called Lothar Hagebaum, with a burning desire to build something new and to be his own boss, opens his stand to sell burgers and sausages.

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Fast Casual Back of House Food Truck Front of House 52

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Offer meal kits ??

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FOH Online Ordering Delivery Food Order 364

Restaurant Clicks

DECEMBER 16, 2021

The floor is black and white checkered, and there’s red leather seating throughout. I love when you walk in that they have their daily specials displayed on a handwritten whiteboard. The inside features a wood wall and casual seating options. There’s even a drive-thru if you don’t want to have a seated brunch.

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Brewery Seasonal Menu Online Ordering Food Order 106

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish! ” Dickey's Goes Virtual.

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Franchise Franchising Catering Online Ordering 166

Restaurant Clicks

DECEMBER 23, 2021

Located in the heart of Bushwick, Falansai specializes in Vietnamese-American cuisine. Since it opened a few blocks from the Old Stone House in 1998, ai di la has specialized in Northern Italian food and great wine inside an old-world-feeling dining room. An a la carte menu is available for their outdoor garden seating.

Seasonal Menu 113

Seasonal Menu Reservations Online Ordering Dine-in 113

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

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Online Ordering Customer Service Food Order Seasonal Menu 144

Restaurant Clicks

NOVEMBER 18, 2021

They also offer indoor and outdoor seating to accommodate your dining preferences based on the time of day or weather conditions. If you happen to be in the city during Valentine’s Day, they have a special menu offering Key Lime Mousse or Hazelnut Chocolate Cake as a dessert. Make a Reservation.

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Reservations Fine Dining Online Ordering Outdoor 99

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties. " says Compton.

Franchise 189

Franchise Franchising Food Fast Casual 189

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. Pakistani mangoes began arriving in the U.S. On that night in 2018, I knew I had stumbled on something unique.

2010 145

2010 Agriculture Food Truck Email Marketing 145

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Pumpkin specializes in new American food. Pumpkin BYOB has a cute name and adorable style.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. To help fuel additional growth in the market, special development incentives are available. *. ” German Donor Kebab Growth.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

EATER

JUNE 27, 2023

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. But that’s just a pleasant side effect.

Back of House 90

Back of House Front of House Book 2007 90

EATER

MAY 26, 2021

Instead, it placed quotas on immigrants from the Western Hemisphere and instituted a preferential system that prioritized immigrants of the professional class and those with specialized skills. In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country.

Food Truck 109

Food Truck Small Business Customer Service Customer Experience 109

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. .

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Franchise Franchising Sports Fast Casual 180

Modern Restaurant Management

AUGUST 25, 2021

It’s a remarkable testament to how special the Jeremiah’s brand truly is.” Exploding onto the crowded San Francisco food scene in 2007 as a small sandwich shop under the name “Ike’s Place”, Ike’s Love & Sandwiches has been transforming the sandwich segment for over a decade.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Both indoor and outdoor seating will accommodate up to 400 guests. ” Junction is also bringing more than 125 new jobs to the local community.

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Brewery Design Food Supply Equipment 140

Modern Restaurant Management

FEBRUARY 4, 2020

Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. In 2007, he became CEO of the Forefront Group, North America’s largest supplier of golf accessories.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 169

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. A host of new experiences aim to attract younger travelers to Champagne.

Back of House 113

Back of House Tourism Hotels Vineyard 113