2007 Seating Sustainability 
Future Food
MAY 20, 2020
Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Great for customers and great for business! (As
Restaurant Clicks
OCTOBER 9, 2021
Flowerpots hang from the roof and line the street to provide a bright, vibrant setting for the ample streetside and covered patio seating. Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful.
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Modern Restaurant Management
DECEMBER 28, 2020
In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.
Restaurant Clicks
DECEMBER 8, 2021
The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The restaurant also has an awesome outdoor seating space.
Modern Restaurant Management
MARCH 13, 2020
“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. Twin Peaks Gets a Lift. Located at 701 E.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Dough Pizzeria Napoletana.
Restaurant Clicks
OCTOBER 23, 2021
This casual eatery focuses on sustainability for the planet while offering patrons a delicious selection of salads. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. When you arrive, you’ll notice that they prefer to seat smaller groups rather than larger parties.
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