4 Ways to Pivot Your Restaurant’s Business Model During COVID-19
7 Shifts
MAY 1, 2020
The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. We occasionally run out of them (pizza is our main hustle!) Offer meal kits ?? but we've seen a great response to our heat & serve meal kits. Carmen Hamm Owner, Picaro.
Let's personalize your content