Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. “We are heartened to see Georgia-Pacific accelerate paper cup recycling through its acceptance of cups in mixed paper bales.

Serving 519

Serving White Paper Food Recycling 519

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Restaurant Clicks

DECEMBER 20, 2021

It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

AUGUST 28, 2020

Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors. While single-use plastics are the go-to solution for many restaurants right now, one company is working to curb plastic waste with green and recyclable packaging lines.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365