2010 Compost Specials 
EATER
OCTOBER 17, 2023
2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. The CLP has appeared in various forms throughout its reign.
Restaurant Clicks
OCTOBER 12, 2021
Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Blackbelly Market.
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Restaurant Clicks
NOVEMBER 4, 2021
The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. I recommend trying their calzones since so few pizzerias specialize in calzoni. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle).
Modern Restaurant Management
AUGUST 28, 2020
” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.
Restaurant Clicks
OCTOBER 9, 2021
Every order is fully carbon-neutral and ships in 100% compostable packaging. Today, the company specializes in providing American wagyu beef and kurobuta pork in various forms, including steaks, ribs, roasts, and more. Porter Road was founded in 2010 in Nashville, Tennessee. The company offers new specials each week.
EATER
JULY 6, 2022
At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.
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