EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.

Compost 102

Compost Waste Recycling 2010 102

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. And so, they have been farming organically since 2005 and became biodynamic in 2010.

Vineyard 102

Vineyard Certification Sustainability Recycling 102

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Founded in 2010 by serial entrepreneur Otto Othman, Pincho’s Latin-inspired menu features burgers, kebabs, salads, bowls and more. An NFC card reader is a standard feature on the LFC-300 flat top biodigester.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. View this post on Instagram A post shared by The Independent Pizzeria (@independentpizzeria).

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Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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Compost Front of House 2014 Back of House 135