2010 Compost Waste 
EATER
APRIL 8, 2022
Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
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Perfect Daily Grind
OCTOBER 1, 2022
Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.
The Wine Knitter
APRIL 19, 2022
Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. And so, they have been farming organically since 2005 and became biodynamic in 2010.
Restaurant Clicks
OCTOBER 12, 2021
Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.
Restaurant Clicks
NOVEMBER 4, 2021
The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. View this post on Instagram A post shared by The Independent Pizzeria (@independentpizzeria).
Modern Restaurant Management
FEBRUARY 14, 2020
Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Compostable cutlery will be available this summer. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.
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