EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. They’ll happily explain any dish to you and make dietary modifications if need be. 2010 4th Ave, Seattle, WA 98121 Phone: 206-441-1399 Visit Website.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. View this post on Instagram A post shared by Manuela (@manueladtla).

Online Ordering 104

Online Ordering Food Order Reservations Seasonal Menu 104

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 340

Compost Front of House 2014 Back of House 340

EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. Durability and adaptability made cassava a predominant food source throughout the developing world, and today it helps feed over 800 million people across Latin America, Asia, and Africa.

2010 312

2010 Dietary Restrictions Consumer Goods Food Supply 312